Provisions Market will be hosting ‘The Big Cheese’ Grilled Cheese Festival & Competition for the fourth year in a row!
“OC Baking Company Master Baker, Dean Kim, will supply locally produced freshly baked bread to the competing chefs, while the farmer-owned dairy cooperative Tillamook County Creamery Association will offer a selection of its award-winning butter and cheeses for use at the festival.
“Competing chefs will present their own spin on the classic grilled cheese sandwich that will be evaluated by a panel of judges who will determine The Big Cheese 2017. In addition, the festival attendees will sample and then vote on a “People’s Choice” winner from the following chef participants:
Host Chef – Executive Chef Greg Daniels
OC Baking Co – Master Baker Dean Kim (supplying all breads)
ADYA – Executive Chef Shachi Mehra
Anepalco Café – Executive Chef Danny Godinez
Crema Café – Chef Tarit Tanjisari & Chef Erick Simmons
Guest Chef – David Coleman
Haven Gastropub – Chef de Cuisine Landon Pulizzi
Mesa – Executive Chef Niki Starr
Mix Mix Kitchen Bar – Executive Chef Ross Pangilinan
Orange Home Grown Farmers & Artisans Market – Chef Lisa Gilmore
Primal Alchemy – Executive Chef Paul Buchanan
Sessions West Coast Deli – Executive Chef Max Schlutz
Vaca – Executive Chef Amar Santana”
– Provisions Market
Tickets are limited to only 100. Be sure to reserve your spot HERE today!