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‘The Big Cheese’ Grilled Cheese Festival & Competition

April 12, 2017 @ 6:00 pm - 8:00 pm

$60

Provisions Market will be hosting ‘The Big Cheese’ Grilled Cheese Festival & Competition for the fourth year in a row!

“OC Baking Company Master Baker, Dean Kim, will supply locally produced freshly baked bread to the competing chefs, while the farmer-owned dairy cooperative Tillamook County Creamery Association will offer a selection of its award-winning butter and cheeses for use at the festival.

“Competing chefs will present their own spin on the classic grilled cheese sandwich that will be evaluated by a panel of judges who will determine The Big Cheese 2017. In addition, the festival attendees will sample and then vote on a “People’s Choice” winner from the following chef participants:

Host Chef – Executive Chef Greg Daniels
OC Baking Co – Master Baker Dean Kim (supplying all breads)
ADYA – Executive Chef Shachi Mehra
Anepalco Café – Executive Chef Danny Godinez
Crema Café – Chef Tarit Tanjisari & Chef Erick Simmons
Guest Chef – David Coleman
Haven Gastropub – Chef de Cuisine Landon Pulizzi
Mesa – Executive Chef Niki Starr
Mix Mix Kitchen Bar – Executive Chef Ross Pangilinan
Orange Home Grown Farmers & Artisans Market – Chef Lisa Gilmore
Primal Alchemy – Executive Chef Paul Buchanan
Sessions West Coast Deli – Executive Chef Max Schlutz
Vaca – Executive Chef Amar Santana”

– Provisions Market

Tickets are limited to only 100. Be sure to reserve your spot HERE today!

Details

Date:
April 12, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$60
Website:
https://www.universe.com/bigcheese2017

Venue

Provisions Market
143 North Glassell
Orange, CA 92866 United States
+ Google Map
Phone:
(714)997-2337
Website:
http://www.provisionsmarkets.com/home
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