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Science on Tap: “Undercovering Food Fraud”

March 20, 2017 @ 6:00 am - 7:00 pm

Come down to Provisions Market and join the LAST Science on Tap for the 2016-17 season! If you’ve never been,  this series of casual moderated discussions featuring experts who explore the intersection of science and culture. For the final event Chapman professor Rosalee Hellberg PH. D. will be talking about her work in uncovering food fraud. Click HERE to learn more about the topic.


March 20, 2017
6:00 am - 7:00 pm
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