ChapmanU Science on Tap is a series of casual discussions with experts in science at Chapman University. It is an event for science lovers and even those that are slightly interested. The speakers want to make it a fun event that will get more people excited about science while enjoying some beer, delicious food, and great conversation.
This specific discussion will be with Andrew Lyon, a PhD Professor and Dean at Chapman University. He will be discussing “Nanoscience: The Good the Bad and The Ugly.”